Take A Wok, Put 2tsp Oil.And Heat It. Add Gg Paste And Saute For Seconds. Now Add Onion And Green Chillies And Saute For Few Minutes.
Now Add Potatoes And Mash And Mix All. 3) Now Add Magic Masala,Shahi.Paneer
Masala,Salt,Agenomoto,Chaat Masala And Grated Paneer , Bread Crumbs And Give One Nice Stir And Take It Out In Bowl.And Mix Well.
Now Shape Batter Into.Crouquets.
Now Using Slurry ( Thick.Paste Of All Purpose Flour And Water)Wrap.Crouquets.In Bhujiya As We Do With Crumbs.
Deep.Fry On Medium Flame And Hot Oil Till.Golden Brown.
Serve With Choice.Of.Chutney. Happy Cucina